Another quick review! 🙂 By now you probably know how much moisturiser means to my daily life. If you didn’t know it yet prior to reading that sentence – well, now you do. I confess my love for good moisturisers time and time again. I never get tired of trying out new stuff, raving about or hating on it afterwards then going through the cycle again. That’s just how it is. 😀 So for this entry, I’m going to rave about First Aid Beauty’s Ultra Repair Cream. After going through my Ziaja Natural Argan Oil Protective Face Cream, I knew that my next moisturiser would have really big shoes to fill. That’s how much I loved that stuff. (It’s not available in KL so there’s no chance of repurchasing it ASAP) I did my research on which brands of moisturisers other girls are going gaga for and I decided to try out First Aid Beauty after seeing so many good reviews about it online. So far, it’s been one of my best purchases. (more…)
Month: February 2015
Here’s a really quick review on my current favourite blush/bronze duo. I’ve been using this for months and I’ve already been hitting pan on this baby.
I bought Sephora’s Blush Me Twice months ago, thinking that it was going to be something that’s worth my money having these two must-haves for a price that’s only a wee bit higher than if I were getting a full-sized blush from the same brand.
The shades that this compact comes with are brown and apricot.
Brown is a dark-tanned coloured powder that has a matte finish while Apricot is peachy-pink with a slight sheen from the fine golden glitter in the powder.
**As promised, here’s a new post! I’m back! <3 So happy to have time to write again!**
A couple of weeks back, I was so fortunate to be able to attend an event organised by The Butterfly Project where I, along with several other beauty bloggers, learned the basics of making perfume while indulging in oh-so good tea and desserts. Definitely my kind of party. 😉
I’m so, so happy to see Betjeman & Barton in Kuala Lumpur. Prior to being told the venue for this event, I was not aware that this French company was present in this part of the world.
But quite frankly, I’m not surprised to find a Betjeman & Barton branch thousands of miles away from Paris. After all, they’re one of the most trusted brands for tea and has been around since 1919. I’m happy that they’re here in KL as I just love their tea selection!
Which has a wide variety, by the way. 😉
Wow. There has been a major lull when it comes to my blogging the past few weeks. My apologies, my dears!
A new blogpost will be up by tomorrow evening here in KL — I promise. It’s a post on the perfume tea party I attended a couple of weeks back. I can’t wait to share with you guys how much fun that was. More beauty reviews are also lined up in the coming days. ❤️
Again, i’d like to apologise for the lack of updates as I had family visiting us this month and I’ve been extremely busy taking them around and doing stuff for the embassy as well (but I’ll tell you more about these later on). So by tomorrow, I should be back to regular programming. 😉
More later. Promise!
Here’s a quick, easy, and well-loved recipe in this household. It’s actually the dish that finally convinced my mom that yes – baby girl can cook. 😉
It’s great for when you’re having guests or family over. Or when you’re trying to cut some of the carbs in your diet without sacrificing the taste that comes with an actual, filling (and yummy!) meal.
It’s healthy, low-carb, and a great way to get some greens into your system if you’re not much of a veggie eater (like hubby and I).
Related Post: Food: Career Girl Cooking Series – Ham, Bacon, and Mushroom Alfredo